A new start for the hospitality industry

New occupational profiles as the sector emerges from the coronavirus crisis

Coverbild: BWP 3/2022
Ausgabe/Jahr (Jahrgang) 3/2022 (51)
Seite(n) 58-59

The hospitality industry has chosen to modernise its traditional dual training occupations for the first time in over twenty years – right in the middle of the coronavirus pandemic. The hotel, restaurant and kitchen occupations will feature six updated training regulations and one newly created regulation when the 2022 training year gets underway.